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Arugula Prosciutto Pear Salad with Gorgonzola and Walnuts

Sara
This Arugula Prosciutto Pear Salad with Gorgonzola and Walnuts has the perfect harmony of flavors! This probably one of the most delicious salads I’ve ever had!
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine Italian
Servings 1
Calories 348 kcal

Ingredients
  

  • A few handfuls of Baby Arugula
  • 1 Red Anjou Pear sliced
  • 2 slices Prosciutto torn into bite size pieces
  • 1 - 2 Tbs Gorgonzola
  • 2 Tbs Walnuts
  • *Optional for dressing: 2 Tbs EVOO a drizzle of Honey, Pinch of Salt/Pepper, stir together and taste, add more Honey, Salt/Pepper to your desired taste.

Instructions
 

  • Add Baby Arugula to a bowl, pour salad dressing over it and mix together with your hands coating all of the leaves.
  • Top with Pears, Prosciutto, Gorgonzola, and Walnuts.
  • Enjoy!

Nutrition

Calories: 348kcalCarbohydrates: 30gProtein: 9gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 11gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 21mgSodium: 269mgPotassium: 362mgFiber: 7gSugar: 18gVitamin A: 161IUVitamin C: 8mgCalcium: 110mgIron: 1mg
Keyword arugula prosciutto pear salad, arugula prosciutto pear salad with gorgonzola and walnuts, blueberry quinoa arugula salad
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