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–+ servings

Asian Baked Salmon in Foil

Sara
This Asian Baked Salmon in Foil is so tender, flaky, and incredibly savory! This easy dinner comes together in about 30 minutes, making it perfect for those busy nights!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Asian
Servings 4
Calories 346 kcal

Ingredients
  

  • 1 ½ pound Salmon filet skinned
  • ¼ cup Honey
  • 2 Tbs Tamari
  • 1 Tbs Rice Vinegar
  • 1 Tbs Sesame Oil
  • 1 Tbs Grated Ginger
  • 1 Tbs finely chopped Shallots
  • ¼ teaspoon Black Pepper
  • Sesame Seeds to garnish
  • Cooking Spray

Instructions
 

  • Preheat oven to 425 degrees
  • Line a 9x13 baking dish with foil, spray the foil with cooking spray
  • Place Salmon on foil
  • In a small bowl whisk together Honey, Tamari, Rice Vinegar, Sesame Oil, Ginger, Shallots, and Pepper
  • Pour over Salmon
  • Bake 20-25 minutes until Salmon is cooked all the way through
  • Note: Baking times may vary depending on the thickness of the Salmon
  • Garnish with Sesame Seeds
  • Enjoy!

Nutrition

Calories: 346kcalCarbohydrates: 19gProtein: 35gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 94mgSodium: 724mgPotassium: 879mgFiber: 0.2gSugar: 18gVitamin A: 68IUVitamin C: 0.4mgCalcium: 25mgIron: 2mg
Keyword Asian baked salmon, Asian baked salmon in foil, Asian salmon burgers
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