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Asian Salmon Burgers with Spicy Mayo

Sara
These Asian Salmon Burgers with Spicy Mayo can be made in less than 10 minutes! The flavors of these burgers really stands out, and when topped with this Spicy Mayo…Yum Yum Yum!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dinner
Cuisine Asian
Servings 2
Calories 453 kcal

Ingredients
  

  • 1 6 oz can premium Salmon drained
  • 1 Tbs grated Ginger
  • 1 Tbs finely chopped Shallots
  • 1 Tbs Tamari gluten free soy sauce
  • 1 tsp Sesame Oil
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 1/2 cup gluten free Panko
  • 1 Egg

For the Spicy Mayo:

  • 2 Tbs Mayo
  • 1 tsp Siracha

Instructions
 

  • Add Salmon, Ginger, Shallots, Tamari, Sesame Oil, Salt, Pepper, Panko, and Egg to a medium size bowl and mix well.
  • Form into 2 patties or burgers.
  • Add to Grill Pan over med/high heat.
  • Cook 4 minutes on each side.
  • In a small bowl mix together Mayo and Siracha, taste and add more Siracha if you want it spicier.
  • Top Salmon Burgers with Spicy Mayo
  • Enjoy!

Nutrition

Calories: 453kcalCarbohydrates: 33gProtein: 28gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 183mgSodium: 1796mgPotassium: 417mgFiber: 2gSugar: 1gVitamin A: 196IUVitamin C: 2mgCalcium: 299mgIron: 1mg
Keyword Asian salmon burgers, Asian salmon burgers spicy mayo, salmon burgers
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