Asian Salmon Rice Bowls
These Asian Salmon Rice Bowls come together in less than 30 minutes and are so flavorful. Trust me, this will be your new favorite weeknight dinner!
Ingredients
- 1 lb Salmon cut into 4 fillets and skin removed
- 4 Tbs gluten free Soy Sauce
- 4 Tbs Maple Syrup
- 2 Tbs Lime Juice about 1 lime
- 1 teaspoon minced Ginger
- 1 ½ teaspoon Cornstarch + 1 ½ teaspoon Water
- 3 Tbs EVOO divided
- 10 oz fresh Spinach
- 2 cups uncooked Minute® Instant Jasmine Rice
- Cooking Spray
- 1 Tbs Toasted Sesame Seeds
Instructions
- Preheat oven to 400 degrees
- In a small sauce pan heat 1 Tbs EVOO over medium heat
- When oil starts to shimmer add Ginger and sauté 1 minute
- Add Soy Sauce, Maple Syrup, and Lime Juice, cook until sauce starts to bubble
- Mix together Cornstarch and water, pour into sauce and stir until thickened (about 3-4 minutes)
- Spray a baking pan with Cooking Spray
- Place Salmon fillets in baking pan
- Pour a spoonful of sauce over each piece of Salmon and save the remaining sauce to top the Salmon with after it's cooked
- Bake Salmon 15 minutes
- During the last 5 minutes of cooking time, cook the Minute® Instant Jasmine Rice as directed on package
- In a large frying pan add 2 Tbs EVOO and Spinach, sauté over med heat 3-4 minutes until it starts to look wilted
- Place Spinach in each bowl, top with Minute® Instant Jasmine Rice, and Salmon
- Pour a spoonful of reserved sauce over each piece of Salmon
- Sprinkle with Toasted Sesame Seeds over Salmon
- Serve immediately
- Enjoy!
Nutrition
Calories: 693kcalCarbohydrates: 93gProtein: 34gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gCholesterol: 62mgSodium: 1115mgPotassium: 1011mgFiber: 4gSugar: 13gVitamin A: 8360IUVitamin C: 6mgCalcium: 177mgIron: 4mg
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