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–+ servings

Avocado Corn Salsa

Sara
This Avocado Corn Salsa is so fresh, vibrant, and flavorful! This will seriously take your salsa game up a notch!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mexican
Servings 8
Calories 122 kcal

Ingredients
  

  • 4 ears of Corn
  • 2 Avocados pitted skinned and chopped
  • 1/4 cup Red Onion finely chopped
  • 1 Jalapeño finely chopped
  • Zest and Juice from 2 Limes
  • 1/4 cup Cilantro chopped
  • Sea Salt and Pepper to taste

Instructions
 

  • Remove Corn Kernels from the cob with a knife and place in a large bowl
  • Add all of the remaining ingredients and stir.
  • Taste and add more Salt or Pepper to your liking
  • Enjoy!

Nutrition

Calories: 122kcalCarbohydrates: 13gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.004gSodium: 42mgPotassium: 379mgFiber: 4gSugar: 3gVitamin A: 223IUVitamin C: 9mgCalcium: 9mgIron: 1mg
Keyword appetizer, Avocado Corn Salsa, avocado salsa, corn salsa, Mexican food, salsa
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