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–+ servings

Baked Tofu Sushi Bowls with Spicy Mayo

Sara
These Baked Tofu Sushi Bowls with Spicy Mayo are super easy to make and are loaded with flavor! You may never want to order take-out again!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Dish
Cuisine Japanese
Servings 4
Calories 503 kcal

Ingredients
  

  • 8 oz Extra Firm Tofu pressed and cut into 1 inch cubes
  • ¼ cup Tamari
  • 1 Tbs Sesame Oil
  • 1 Tbs Grated Ginger
  • 1 cup dry Sushi Rice
  • 2 teaspoon Rice Vinegar
  • 2 Avocados pitted skin remove, and sliced
  • 1 cup shredded Carrots
  • 1 cup shredded Red Cabbage
  • 1 Cucumber cut into thin pieces
  • 2 Tbs Mayo
  • 1 Tbs Chili Garlic Sauce

Instructions
 

  • Cook Sushi Rice as directed on package
  • Once cooked mix in 2 teaspoon Rice Vinegar, let rice cool
  • In a shallow dish mix together Tamari, Sesame Oil, and Ginger
  • Add Tofu to the mixture and marinade for 10 minutes
  • Preheat oven to 400 degrees
  • Place Tofu in 8x8 glass baking dish
  • Bake 40 minutes turning half way through
  • Remove from oven and let cool
  • Add even amounts of Rice, Avocado, Carrots, Cabbage, Cucumber, and Tofu to each bowl
  • In a small bowl mix Mayo and Chili Garlic Sauce, taste, if you like it spicier add more Chili Sauce. If it's too spicy add more Mayo etc.
  • Drizzle Spicy Mayo over each bowl
  • Enjoy!

Nutrition

Calories: 503kcalCarbohydrates: 56gProtein: 13gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 3mgSodium: 1106mgPotassium: 821mgFiber: 11gSugar: 5gVitamin A: 5800IUVitamin C: 27mgCalcium: 123mgIron: 3mg
Keyword baked tofu sushi bowls, baked tofu sushi bowls spicy mayo, sushi bowls
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