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–+ servings

Basil Pesto Crostini with Roasted Tomatoes

Sara
These Basil Pesto Crostini with Roasted Tomatoes are such an easy appetizer to make and a crowd favorite!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer
Cuisine Italian
Servings 8
Calories 130 kcal

Ingredients
  

  • 8 Baguette slices
  • 16 Grape or Cherry Tomatoes
  • 2 cups packed Fresh Basil Leaves
  • 1/4 cup EVOO + 1 Tbs extra virgin olive oil
  • 2 cloves Garlic peeled
  • 1/4 cup Slivered Almonds
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 1/4 cup Shredded Parmesan

Instructions
 

  • Preheat oven to 400 degrees
  • Place Baguette slices on a sheet pan
  • Place Tomatoes on a separate sheet pan and drizzle 1 Tbs EVOO over
  • Bake Baguette slices 4 min each side
  • Bake Tomatoes 10-12 minutes until roasted and slightly wilted
  • In a food processor add 1/4 cup EVOO, Garlic, Almonds, Salt, Pepper, and Parmesan
  • Blend until smooth
  • Spread Basil Pesto over each Crostini
  • Top with roasted Tomatoes
  • Enjoy!

Nutrition

Calories: 130kcalCarbohydrates: 8gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 2mgSodium: 237mgPotassium: 123mgFiber: 1gSugar: 2gVitamin A: 507IUVitamin C: 9mgCalcium: 62mgIron: 1mg
Keyword basil pesto crostini, basil pesto crostini with roasted tomatoes, pesto crostini with tomatoes
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