Start by making the Mango Slaw

In a large bowl add Red Cabbage, Mango, EVOO, Cilantro, Salt, and Lime Juice

Mix well and refrigerate until tacos are done

In a small bowl mix together Paprika, Cayenne, Garlic Powder, Onion Powder, Oregano, Salt and Pepper

Spread mixture evenly over each Mahi Mahi fillet coating all sides

Add Coconut Oil to a large cast iron skillet, heat on med/high heat

When oil is melted and shimmering add Mahi Mahi fillets

Cook 4 minutes each side or until cooked all the way through (cook time can vary by the thickness of each fillet)

Once fish is cooked, chop the fillets up into bite size pieces with your spatula

Add fish to heated Tortilla Shells, top with Mango Slaw

Enjoy!