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Brussels Sprouts with Bacon and Gorgonzola

Sara
These Brussels Sprouts with Bacon and Gorgonzola could be the perfect side dish! The Brussels get cooked right in the Bacon grease, then with the mixed in Gorgonzola, this is absolutely drool worthy!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 3
Calories 249 kcal

Ingredients
  

  • 1/2 lb Brussels Sprouts cleaned trimmed tough outer leaves removed, and cut in half lengthwise
  • 6 slices thick Applewood Smoked Bacon
  • 2-3 Tbs Gorgonzola crumbles

Instructions
 

  • In a large cast iron skillet cook Bacon over medium heat until desired crispiness
  • Remove Bacon and place on paper towels to drain the grease
  • Chop Bacon into bite size pieces and set aside
  • Keep at least 2 Tbs of the bacon grease in the pan
  • Add Brussels to skillet and turn up heat to med/high and sauté 5-7 minutes until slightly softened and edges are crispy
  • Add Bacon back into skillet
  • Add Gorgonzola stir and cook about 1 minute until cheese has melted
  • Serve and add more Gorgonzola crumbs if desired
  • Enjoy!

Nutrition

Calories: 249kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 36mgSodium: 418mgPotassium: 405mgFiber: 3gSugar: 2gVitamin A: 658IUVitamin C: 64mgCalcium: 83mgIron: 1mg
Keyword brussels sprouts with bacon, brussels sprouts with bacon and gorgonzola, gorgonzola brussels sprouts
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