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Buffalo Ranch Deviled Eggs

Sara
These Buffalo Ranch Deviled Eggs are the first to go at every party I bring them to. The mixture between the spiciness of the Tabasco and the coolness of the Ranch Dressing really kicks these Deviled Eggs up a notch!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 21 kcal

Ingredients
  

  • 12 Eggs
  • 1/4 tsp Sea Salt
  • 1/4 tsp Black Pepper
  • 2 tsp Tabasco Sauce
  • 3 Tbs Ranch Dressing
  • Dash of Paprika
  • Pastry Bag

Instructions
 

  • Add Eggs to large sauce pan and fill with water just above the Eggs.
  • Heat over high heat until water starts to boil.
  • Reduce heat to med/high and boil for 10 minutes.
  • Remove from heat and add Eggs to a bowl of cold ice water.
  • Remove shells from Eggs.
  • Slice Eggs in half lengthwise.
  • Scoop out Egg Yolks into a medium bowl.
  • Add Salt, Pepper, Tabasco Sauce, and Ranch Dressing to the Egg Yolks and mash/stir until creamy.
  • Scoop Egg Yolk mixture into a pastry bag and squeeze it evenly into each Egg hole.
  • Top each Deviled Egg with a dash of Paprika.
  • Enjoy!

Nutrition

Calories: 21kcalCarbohydrates: 1gProtein: 0.1gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gCholesterol: 1mgSodium: 149mgPotassium: 3mgFiber: 0.002gSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 3mgIron: 0.02mg
Keyword buffalo deviled eggs, buffalo ranch deviled eggs, deviled eggs
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