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–+ servings

Butternut Squash and Sage Pasta Sauce

Sara
This Butternut Squash and Sage Pasta Sauce is so easy to make! Add it to your favorite pasta for a cozy fall meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Sauce
Cuisine American
Servings 6
Calories 106 kcal

Ingredients
  

  • 5 cups cubed Butternut Squash approximately 1 medium butternut squash
  • 1 small Onion chopped
  • 2 cloves whole Garlic
  • 12 fresh Sage Leaves
  • 2 Tbs EVOO
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • 1 1/2 cups Vegetable Broth more if you like a thinner sauce

Instructions
 

  • Preheat oven to 400 degrees
  • Add Butternut Squash, Onion, Garlic, and Sage Leaves to a large sheet pan
  • Drizzle EVOO, and sprinkle Salt and Pepper over everything
  • Mix so everything is evenly coated
  • Bake 20 minutes or until squash has softened and can be pierced easily with a fork
  • Remove from oven and add to a food processor
  • Add Vegetable Broth and blend until smooth
  • Enjoy!
  • Makes approximately 3 cups of sauce. This will keep in the fridge 3-4 days in an air tight container, or you can freeze it 4-6 months.

Nutrition

Calories: 106kcalCarbohydrates: 16gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 628mgPotassium: 442mgFiber: 3gSugar: 4gVitamin A: 12527IUVitamin C: 26mgCalcium: 63mgIron: 1mg
Keyword butternut squash and sage pasta sauce, butternut squash pasta sauce, pasta sauce
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