Go Back
–+ servings

Butternut Squash Burrito Bowls

Sara
These Butternut Squash Burrito Bowls can be made in about 5 minutes and are loaded with flavor!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Dish
Cuisine American
Servings 3
Calories 370 kcal

Ingredients
  

  • 1 10 oz package Green Giant Riced Veggies Butternut Squash
  • ¼ teaspoon Chili Powder
  • ¼ teaspoon Cumin
  • Salt to taste
  • 10 Cherry Tomatoes halved
  • 1 15 oz can Black Beans drained and rinsed
  • 1 Avocado sliced
  • 3-4 Lime wedges
  • Cilantro for garnish

Instructions
 

  • Cook Green Giant Riced Veggies Butternut Squash as directed on package
  • Add Butternut Squash to a large bowl and mix in Chili Powder, Cumin, and Salt. Taste and add more seasonings to your liking if needed.
  • Divide Butternut Squash evenly among bowls
  • Add Black Beans, Tomatoes, Avocado, drizzle with Lime Juice and add Cilantro for garnish
  • Enjoy!

Nutrition

Calories: 370kcalCarbohydrates: 58gProtein: 16gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 20mgPotassium: 1376mgFiber: 21gSugar: 4gVitamin A: 11494IUVitamin C: 47mgCalcium: 113mgIron: 5mg
Keyword burrito bowls, butternut squash bowls, butternut squash burrito bowls
Tried this recipe?Let us know how it was!