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Home » Recipes » Main Course » Butternut Squash Burrito Bowls

Butternut Squash Burrito Bowls

Yum

August 14, 2018 By Sara 2 Comments

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This post was sponsored by Green Giant as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. These Butternut Squash Burrito Bowls can be made in about 5 minutes and are loaded with flavor!

These Butternut Squash Burrito Bowls can be made in about 5 minutes and are loaded with flavor! #ad #VeggieSwapIns #IC

It’s back to school this week and things have been a little hectic in our house. I’ve been trying to come up with quick meal ideas to get us through the busy weeknights.

I recently discovered these Green Giant Riced Veggies, so I thought I’d give them a try.

These Butternut Squash Burrito Bowls can be made in about 5 minutes and are loaded with flavor! #ad #VeggieSwapIns #IC

I absolutely love these! I tried the Butternut Squash Riced Veggies.

All you need to do is microwave these for about 5 minutes and they’re done! It’s so much easier then trying to rice the veggies yourself which means less prep work and less cleanup.

Plus they’re gluten free and low in calories.

These Butternut Squash Burrito Bowls can be made in about 5 minutes and are loaded with flavor! #ad #VeggieSwapIns #IC

I love making burrito bowls, so today I’m swapping out rice and replacing it with the Butternut Squash Riced Veggies instead. The Green Giant Riced Veggies have up to 85% fewer calories than the leading brand of white rice, whoop whoop!

Now the Riced Veggies do not come with sauces or seasonings, so after I cooked these in the microwave I added Chili Powder, Cumin, and Salt to give them a little kick.

After you season these, give it a quick taste, if you like your burrito bowls more spicy then add more Chili Powder and Cumin to it.

These Butternut Squash Burrito Bowls can be made in about 5 minutes and are loaded with flavor! #ad #VeggieSwapIns #IC

I hope you guys love these Butternut Squash Burrito Bowls as much as we did! They’re:

  • Gluten Free
  • Vegan
  • Easy to make
  • Loaded with flavor
  • Filling
  • and 100% Delicious!
These Butternut Squash Burrito Bowls can be made in about 5 minutes and are loaded with flavor! #ad #VeggieSwapIns #IC

If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!

I LOVE seeing what you guys cook up. 🙂

Cheers!

I-C will randomly select winners from all program entries and will facilitate fulfillment of the winning prizes

Green Giant Riced Veggies Sweepstakes

If you’d like to try this recipe, I’ve also included a coupon for $1 off Green Giant Riced Veggies!

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Butternut Squash Burrito Bowls

Print Recipe
Print Recipe
  • Author: Tastefulventure
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 2-3 1x
  • Category: Main Dish
  • Cuisine: Vegetarian, Gluten Free

Ingredients

Scale
  • 1 10oz package Green Giant Riced Veggies Butternut Squash
  • 1/4 tsp Chili Powder
  • 1/4 tsp Cumin
  • Salt to taste
  • 10 Cherry Tomatoes halved
  • 1 15oz can Black Beans drained and rinsed
  • 1 Avocado sliced
  • 3–4 Lime wedges
  • Cilantro for garnish

Instructions

  1. Cook Green Giant Riced Veggies Butternut Squash as directed on package
  2. Add Butternut Squash to a large bowl and mix in Chili Powder, Cumin, and Salt. Taste and add more seasonings to your liking if needed.
  3. Divide Butternut Squash evenly among bowls
  4. Add Black Beans, Tomatoes, Avocado, drizzle with Lime Juice and add Cilantro for garnish
  5. Enjoy!

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

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These Butternut Squash Burrito Bowls can be made in about 5 minutes and are loaded with flavor! #ad #VeggieSwapIns #IC
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Filed Under: Gluten free, Main Course Tagged With: burrito bowls, butternut squash, Butternut Squash Burrito Bowls, gluten free, gluten free recipes, Green Giant Riced Veggies, healthy recipes, Mexican, squash, tastefulventure, vegan, vegan recipes, vegetarian, vegetarian recipes

Reader Interactions

Comments

  1. Karly

    August 15, 2018 at 12:14 pm

    This looks super yummy! Can’t wait to try.

    Reply
    • Sara

      August 15, 2018 at 1:09 pm

      Thanks Karly, I hope you enjoy it as much as I did! 🙂

      Reply

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Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

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Hi! I’m Sara, and welcome to Tastefulventure! Here at Tastefulventure I’ve been testing gluten free recipes for over 8 years in hopes of sharing everything I’ve learned with you. I’m a foodie who loves to experiment with many different ingredients. I realized after years of... Read More…

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