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Butternut Squash Pizza with Kale Sage and Pomegranate

Sara
This Butternut Squash Pizza with Kale Sage and Pomegranate is so cheesy, savory, and 100% Delicious!
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Main Dish
Cuisine American
Servings 3
Calories 2210 kcal

Ingredients
  

  • 1 9 inch Pizza Crust I used Schar gluten free brand
  • 1/2 cup Butternut Squash Sauce
  • 1/2 cup Shredded Fontina Cheese
  • 2 large Green Kale Leaves thick stems removed and leaves chopped into bite size pieces
  • 8 Sage Leaves
  • 2 oz fresh Mozzarella torn or cut into chunks
  • Spoonful of Pomegranate Arils

Instructions
 

  • Depending on what type of pizza crust will depend on cooking time. I used Schar gluten free brand, so cook time and instructions are based on that.
  • Spread Pizza Crust with Butternut Squash Sauce
  • Add Fontina Cheese
  • Layer Kale, Sage, and Mozzarella on top
  • Cook as directed
  • Once cooked spoon Pomegranate Arils over Pizza
  • Serve immediately
  • Enjoy!

Nutrition

Calories: 2210kcalCarbohydrates: 369gProtein: 79gFat: 45gSaturated Fat: 24gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 4294mgPotassium: 137mgFiber: 12gSugar: 12gVitamin A: 3542IUVitamin C: 12mgCalcium: 932mgIron: 21mg
Keyword butternut squash pizza, butternut squash pizza with kale sage and pomegranate, pomegranate kale sage pizza
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