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–+ servings

Cajun Sausage and Peppers Foil Packets

Sara
You guys are going to love these Cajun Sausage and Peppers Foil Packets! This is probably one of the easiest meals I've ever made. Just add everything to a foil packet and bake or grill!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner
Cuisine Creole
Servings 6
Calories 335 kcal

Ingredients
  

  • 1 lb Andouille Sausage sliced thin
  • 1 Yellow Pepper sliced thin
  • 1 Red Pepper sliced thin
  • 1 Sweet Onion sliced thin
  • 1 cup frozen Corn Kernels
  • 1 Tbsp OLD BAY Seasoning
  • 2 Tbs Olive Oil
  • Chopped Parsley for garnish
  • Non-stick cooking spray

Instructions
 

  • Preheat oven to 425 degrees.
  • Use 2 baking sheets to place the foil packets on.
  • Line each one with 2 - 12inch sheets of aluminum foil.
  • Spray each with non-stick cooking spray.
  • Add Andouille Sausage, Peppers, Onions, and Corn evenly to each foil packet.
  • Sprinkle OLD BAY Seasoning evenly over each foil packet.
  • Drizzle Olive Oil over Sausage and Peppers.
  • Seal foil on all four sides.
  • Bake 20 minutes.
  • Garnish with Parsley.
  • Enjoy!
  • For Grilling: Heat grill to med/high heat, place foil packets over indirect heat. Cook 20 minutes.

Nutrition

Calories: 335kcalCarbohydrates: 12gProtein: 16gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 65mgSodium: 677mgPotassium: 449mgFiber: 2gSugar: 6gVitamin A: 722IUVitamin C: 65mgCalcium: 29mgIron: 2mg
Keyword Cajun foil packets, Cajun sausage and peppers foil packets, sausage and peppers foil packets
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