You guys are going to love these Cajun Sausage and Peppers Foil Packets! This is probably one of the easiest meals I’ve ever made. Just add everything to a foil packet and bake or grill!

Ever since I moved to the south (Florida) 3 years ago, I’ve been hooked on southern food.
I like to recreate dishes I try when going out to eat. One of my favorite flavors is Cajun. Which brings me to this recipe!

I mean what’s not to love, this is loaded with:
Andouille Sausage
Peppers
Onions
Corn
and Seasoned with
I really love
This is a sponsored post written by me on behalf of

Cajun Sausage and Peppers Foil Packets
You guys are going to love these Cajun Sausage and Peppers Foil Packets! This is probably one of the easiest meals I've ever made. Just add everything to a foil packet and bake or grill!
Ingredients
- 1 lb Andouille Sausage sliced thin
- 1 Yellow Pepper sliced thin
- 1 Red Pepper sliced thin
- 1 Sweet Onion sliced thin
- 1 cup frozen Corn Kernels
- 1 Tbsp OLD BAY Seasoning
- 2 Tbs Olive Oil
- Chopped Parsley for garnish
- Non-stick cooking spray
Instructions
- Preheat oven to 425 degrees.
- Use 2 baking sheets to place the foil packets on.
- Line each one with 2 – 12inch sheets of aluminum foil.
- Spray each with non-stick cooking spray.
- Add Andouille Sausage, Peppers, Onions, and Corn evenly to each foil packet.
- Sprinkle OLD BAY Seasoning evenly over each foil packet.
- Drizzle Olive Oil over Sausage and Peppers.
- Seal foil on all four sides.
- Bake 20 minutes.
- Garnish with Parsley.
- Enjoy!
- For Grilling: Heat grill to med/high heat, place foil packets over indirect heat. Cook 20 minutes.
Nutrition
Calories: 335kcalCarbohydrates: 12gProtein: 16gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 65mgSodium: 677mgPotassium: 449mgFiber: 2gSugar: 6gVitamin A: 722IUVitamin C: 65mgCalcium: 29mgIron: 2mg
Tried this recipe?Let us know how it was!
Kristen says
I’d use it in crab cakes. #IdOldBayThat #Sweepstakes
Sara says
Yes that sounds great, love crab cakes!