Calamarata with Bacon in a fresh Tomato Sauce (Gluten Free)
This Calamarata with Bacon in a fresh Tomato Sauce (Gluten Free) comes together in less than 15 minutes and is so delicious! It tastes just like a BLT!
Ingredients
- 250 grams Calamarata I used Gluten Free
- 2 Tbs EVOO
- 6 slices Bacon chopped
- 20 Cherry or Grape Tomatoes halved
- 1 small Shallot finely chopped about 2 Tbs
- Pinch of Pepper
- Fresh Basil for garnish
Instructions
- Cook pasta as directed on package or until al dente
- While the pasta is cooking start the rest
- In a large frying pan add EVOO, heat over med/high heat
- Add Shallots and Bacon
- Sauté until Bacon is about half way cooked (2-4 minutes)
- Add Tomatoes, sauté 2-3 minutes until Tomatoes start to break down into a sauce form
- Add a bit of pasta water if it gets too dry
- Drain pasta and reserve ½ cup of the water
- Add pasta to sauce, add in a little bit of the pasta water at a time until desired sauce consistency
- Sauté 2-3 minutes
- Add fresh Basil for garnish and serve
- Enjoy!
Nutrition
Calories: 707kcalCarbohydrates: 100gProtein: 21gFat: 26gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.04gCholesterol: 24mgSodium: 492mgPotassium: 532mgFiber: 4gSugar: 5gVitamin A: 841IUVitamin C: 40mgCalcium: 26mgIron: 3mg
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