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Caribbean Jerk Chicken Lettuce Wraps

Sara
These Caribbean Jerk Chicken Lettuce Wraps are a quick easy meal plus it's Gluten Free since we're using Lettuce Wraps!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine Caribbean
Servings 4
Calories 273 kcal

Ingredients
  

  • 2 Chicken Breasts cut into small pieces
  • 1 Tbs Coconut Oil
  • 8 Romaine leaves
  • 1 Tbs Jerk seasoning
  • 1/4 cup Peanuts
  • 3 Green Onions chopped
  • 2 cups Coleslaw mix
  • 1/4 cup fresh Cilantro chopped
  • 1 Lime cut into 4 wedges

For the Sauce:

  • 1 6 oz So Delicious Cultured Vanilla Coconut Milk Yogurt you can use regular plain yogurt too
  • 1/2 tsp Jerk seasoning more or less depending on how much spice you like
  • Mix sauce together until well blended

Instructions
 

  • In large frying pan add coconut oil, chicken, and jerk seasoning.
  • Cook until no longer pink.
  • Fill romaine leaves like you would fill a taco shell with remainder ingredients.
  • Squeeze lime juice onto each wrap.
  • Drizzle sauce on top.
  • Enjoy!

Nutrition

Calories: 273kcalCarbohydrates: 11gProtein: 30gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 79mgSodium: 206mgPotassium: 852mgFiber: 4gSugar: 5gVitamin A: 5828IUVitamin C: 24mgCalcium: 128mgIron: 2mg
Keyword Caribbean Jerk Chicken Lettuce Wraps, jerk chicken, jerk chicken wraps
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