Go Back
–+ servings

Caribbean Jerk Pork

Sara
This Caribbean Jerk Pork has only 4 ingredients. That's right, not only is it super easy to make, but the flavors in this Pork Tenderloin have the perfect amount of spice with a hint of sweetness. It'll make you feel like you're back in the Caribbean!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner
Cuisine Caribbean
Servings 6
Calories 144 kcal

Ingredients
  

  • 1 lb boneless Pork Loin
  • ¼ cup Pure Organic Maple Syrup
  • 2 Tbs Chili Powder
  • 1 teaspoon Jerk Seasoning
  • non-stick cooking spray

Instructions
 

  • Preheat oven to 400 degrees.
  • Line baking sheet with foil and spray with non-stick cooking spray.
  • Place pork on baking sheet.
  • In small dish combine maple syrup, chili powder, and jerk seasoning, stir until mixed.
  • Reserve 2 Tbs of this glaze for the end.
  • Pour the rest of the glaze over the pork and coat all sides with it.
  • Bake uncovered 15 minutes, turn pork over, and bake 15 more minutes.
  • Brush reserved glaze over pork.
  • Slice pork and serve.
  • Enjoy!

Nutrition

Calories: 144kcalCarbohydrates: 11gProtein: 17gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 48mgSodium: 87mgPotassium: 371mgFiber: 1gSugar: 8gVitamin A: 890IUVitamin C: 0.02mgCalcium: 28mgIron: 1mg
Keyword Caribbean jerk pork, Caribbean pork, jerk pork, pork
Tried this recipe?Let us know how it was!