Go Back
–+ servings

Carrot Ginger Dressing

Sara
This Carrot Ginger Dressing is made with simple fresh ingredients and is incredibly delicious!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Salad Dressing
Cuisine American
Servings 6
Calories 139 kcal

Ingredients
  

  • 2 large Carrots roughly chopped
  • 1 large thumb of peeled Ginger roughly chopped about 2 Tbs
  • ⅓ cup EVOO
  • ⅓ cup Rice Vinegar
  • 1 ½ teaspoon Sesame Oil
  • 1 teaspoon Tamari
  • 1 Tbs Honey
  • 2 Tbs fresh Lime Juice 1 lime
  • ½ teaspoon Sea Salt
  • ½ teaspoon Black Pepper

Instructions
 

  • Add all ingredients to a Vitamix or high speed blender
  • Blend until smooth
  • Serve over your favorite salad
  • Enjoy!
  • Makes approximately 1 ⅓ cup
  • Store in an air tight container in the fridge for up to 5 days.

Nutrition

Calories: 139kcalCarbohydrates: 6gProtein: 0.3gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 458mgPotassium: 80mgFiber: 1gSugar: 4gVitamin A: 3399IUVitamin C: 3mgCalcium: 9mgIron: 0.2mg
Keyword carrot dressing, carrot ginger dressing, ginger dressing, salad dressing
Tried this recipe?Let us know how it was!