You can save time by cooking the chicken ahead of time or just buy pre-cooked chicken
Preheat oven to 425 degrees Fahrenheit
Spray baking sheet with non-stick cooking spray.
Place Chicken Breasts on baking sheet.
Sprinkle 1/4 tsp Sea Salt and 2 tsp Thyme over Chicken.
Bake 30 minutes or until Chicken is cooked all the way through.
Let cool and dice the Chicken into bite size pieces.
While the Chicken is cooking make the dressing.
In a food processor or high speed blender add Tahini, Lemon Juice, EVOO, Garlic, Salt, and Pepper.
Pulse or blend for 30 seconds until creamy.
Pour dressing evenly into the bottom of each mason jar.
Then layer the rest of the ingredients into the mason jar.
Add in order Chicken, Carrots, Quinoa, Cucumbers, Salad Greens, and top with Avocado.
Place the lid on the jar and shake it up.
Eat directly from the jar or pour onto a plate or into a bowl.
Enjoy!