Coconut Chocolate Chip Cookies
These Coconut Chocolate Chip Cookies are so addicting. They are soft and chewy and YES they are Gluten Free ~ Woohoo!
Ingredients
- 1 cup melted Coconut Oil
- ½ cup Truvia White Sugar *see notes for conversion
- ¼ cup Truvia Brown Sugar *see notes for conversion
- 2 Eggs
- 1 teaspoon Vanilla extract
- 2 ¼ cup Almond Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Sea Salt
- 1 cup shredded Unsweetened Coconut flakes
- 1 cup Chocolate Chips
- *Conversion for Truvia ½ cup Truvia = 1 cup White Sugar
- *Conversion for Truvia ¼ cup Truvia = ½ cup Brown Sugar
- Truvia is a natural low calorie sweetener but you can use regular if you prefer
Instructions
- Preheat oven to 375 degrees
- In large bowl add both sugars, almond flour, baking soda, salt, and shredded coconut. Mix.
- In medium bowl add coconut oil, eggs, and vanilla. Mix.
- Add the wet ingredients to the dry ingredients, mix well.
- Add chocolate chips and stir.
- Place spoonful size cookie dough onto un-greased baking sheet.
- Bake for 8 minutes (they may not look done but trust me they are, they continue to brown up once out of oven.
- Let set for 10-15 minutes and transfer to wire wrack to cool.
- Makes approximately 24 cookies.
- Enjoy!
Nutrition
Calories: 228kcalCarbohydrates: 13gProtein: 3gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 0.5mgSodium: 145mgPotassium: 62mgFiber: 2gSugar: 9gVitamin A: 4IUVitamin C: 0.1mgCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was!