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–+ servings

Cranberry Banana Bread (Gluten Free)

Sara
This Cranberry Banana Bread is so moist, and oh so flavorful! This will seriously be your new favorite banana bread!
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine Gluten Free
Servings 12
Calories 202 kcal

Ingredients
  

  • 3 Ripe Bananas mashed
  • ¼ cup Maple Syrup
  • 1 teaspoon Vanilla
  • 3 Eggs
  • 2 ¼ cup Almond Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Sea Salt
  • 5 oz Dried Cranberries about ¾ of a cup

Instructions
 

  • Preheat oven to 350 degrees
  • In a large bowl whisk together Bananas, Maple Syrup, Vanilla, and Eggs
  • In a smaller bowl mix together Almond Flour, Baking Soda, and Salt
  • Add the dry ingredients to the wet ingredients and mix until combined
  • Fold in the Cranberries saving some to sprinkle on top
  • Spray loaf pan with non-stick baking spray
  • Pour batter into pan
  • Sprinkle more Cranberries on top
  • Bake 45-50 minutes or until toothpick comes out clean after sticking it in the center
  • Let it rest for 1 hour before slicing
  • Enjoy!

Nutrition

Calories: 202kcalCarbohydrates: 26gProtein: 5gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.04gCholesterol: 0.03mgSodium: 190mgPotassium: 127mgFiber: 4gSugar: 17gVitamin A: 20IUVitamin C: 3mgCalcium: 55mgIron: 1mg
Keyword banana bread, cranberry banana bread, Cranberry Banana Bread (Gluten Free), gluten free banana bread
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