Go Back
–+ servings

Cranberry Chocolate Chip Blondies

Sara
These Cranberry Chocolate Chip Blondies are easy to make, festive, and super yummy! This version is totally gluten free as well!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine Gluten Free
Servings 12
Calories 244 kcal

Ingredients
  

  • ½ cup Coconut Oil melted
  • 1 Egg
  • ½ cup Truvia Brown Sugar if you use regular brown sugar you need to double it
  • 1 Tbs Vanilla extract
  • ½ teaspoon Cinnamon
  • 1 cup Gluten Free all purpose flour I used Bobs Red Mill
  • ¾ cup dried Cranberries
  • ¾ cup Chocolate Chips

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray sides and bottom of 9x9 baking pan with non-stick cooking spray.
  • In medium bowl add brown sugar, vanilla, cinnamon, egg, and coconut oil.
  • Mix well.
  • Add GF flour and stir until mixed, don't over stir.
  • Then stir in cranberries and chocolate chips.
  • Add to pan.
  • Bake 25 minutes.
  • Let sit for 1 hour before cutting bars and removing from pan.
  • Enjoy!

Nutrition

Calories: 244kcalCarbohydrates: 27gProtein: 2gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 14mgSodium: 7mgPotassium: 75mgFiber: 2gSugar: 18gVitamin A: 26IUVitamin C: 0.02mgCalcium: 17mgIron: 1mg
Keyword bars, blondies, cranberry chocolate chip blondies, dessert, gluten free blondies
Tried this recipe?Let us know how it was!