Go Back
–+ servings

Cranberry Cornbread Muffins (Gluten Free)

Sara
These Cranberry Cornbread Muffins are so light and fluffy with a hint of sweetness. This version is Gluten Free and soooo delicious!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Gluten Free
Servings 12
Calories 228 kcal

Ingredients
  

  • 3 Tbs melted Coconut Oil
  • 1/3 cup Unsweetened Applesauce
  • 1/4 cup Honey
  • 1 Egg
  • 2 Tbs Truvia Sugar if using regular sugar double it
  • 1/2 tsp Sea Salt
  • 1/2 tsp Baking Soda
  • 1 cup Unsweetened Coconut Milk
  • 1 cup Stone Ground Cornmeal
  • 1 cup Gluten Free Flour Blend I used Bob's Redmill 1:1 Gf baking flour
  • 1 cup dried Cranberries
  • Non-stick cooking spray

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray 12 cup muffin tin with non-stick cooking spray.
  • In medium bowl add in Coconut Oil, Applesauce, Honey, Egg, Sugar, and whisk together until smooth.
  • Add Salt, Baking Soda and stir.
  • Add Coconut Milk and stir.
  • Add Cornmeal and Flour, stir until combined.
  • Add in 3/4 cup of Cranberries, stir until combined.
  • Pour batter evenly into muffin tin cups.
  • Sprinkle the top with remaining 1/4 cup of Cranberries.
  • Bake 18-20 minutes.
  • Enjoy!

Nutrition

Calories: 228kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 14mgSodium: 152mgPotassium: 114mgFiber: 3gSugar: 17gVitamin A: 22IUVitamin C: 1mgCalcium: 14mgIron: 1mg
Keyword banana muffins, cornbread muffins, cranberry cornbread muffins, cranberry muffins
Tried this recipe?Let us know how it was!