Go Back
–+ servings

Cranberry Walnut Quinoa Stuffing

Sara
This Cranberry Walnut Quinoa Stuffing is super easy to make and perfect for Thanksgiving, it's a crowd favorite! It's also Gluten Free and Vegan!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 198 kcal

Ingredients
  

  • 1/2 cup white Quinoa
  • 1/2 cup red Quinoa
  • 2 cups Vegetable Broth
  • 1/2 Sweet Onion chopped
  • 1/2 Red Pepper chopped
  • 2 cloves minced Garlic
  • 1 8 oz package Baby Bella Mushrooms chopped
  • 3/4 cup chopped Walnuts
  • 3/4 cup dried Cranberries
  • 2 Tbs ground Sage
  • 1 Tbs dried Thyme
  • Pinch of Red Pepper Flakes
  • Sea Salt and Pepper to taste
  • 2 Tbs Grapeseed Oil

Instructions
 

  • In medium saucepan add Quinoa and Vegetable Broth.
  • Bring to boil then cover and reduce heat to low, cooking for 15-20 minutes.
  • While the Quinoa is cooking prepare the rest.
  • In large saute pan over medium heat add Grapeseed Oil, Onion, Red Pepper, and Garlic.
  • Saute 5-8 minutes until softened.
  • Add Mushrooms, Sage, Thyme, Red Pepper Flakes, Salt, and Pepper.
  • Sauce 5 minutes longer until mushrooms are softened. Remove from heat.
  • Add in Quinoa, Walnuts, and Cranberries.
  • Enjoy!

Nutrition

Calories: 198kcalCarbohydrates: 23gProtein: 5gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 7gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 2mgSodium: 211mgPotassium: 265mgFiber: 3gSugar: 9gVitamin A: 308IUVitamin C: 9mgCalcium: 31mgIron: 2mg
Keyword cranberry walnut quinoa stuffing, gluten free stuffing, quinoa stuffing, stuffing
Tried this recipe?Let us know how it was!