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–+ servings

Cranberry Walnut Turkey Salad

Sara
What to do with all  the turkey leftovers from Thanksgiving? Make this Cranberry Walnut Turkey Salad! Made with cooked turkey, dried cranberries, walnuts, celery and mayo. You can add it to a bed of greens, use it in sandwiches, or just eat it as is!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 6
Calories 419 kcal

Ingredients
  

  • 4 cups cubed cooked Turkey about 1 lb
  • 1 Celery stalk chopped
  • 1 cup Walnuts chopped
  • ½ Dried Cranberries
  • 1 Tbs Dried Tarragon
  • 1 Tbs Dried Parsley
  • ¼ teaspoon Sea Salt
  • ¼ teaspoon Black Pepper
  • ½ cup Mayo

Instructions
 

  • Combine all ingredients in a large bowl and mix well
  • Taste and add more seasonings if desired
  • Serve over a bed of mixed greens, on a sandwich, or eat it as is
  • Enjoy!

Nutrition

Calories: 419kcalCarbohydrates: 4gProtein: 38gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 18gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 93mgSodium: 645mgPotassium: 533mgFiber: 2gSugar: 1gVitamin A: 133IUVitamin C: 1mgCalcium: 63mgIron: 2mg
Keyword Cranberry Walnut Turkey Salad, leftover turkey salad, salad, Turkey, turkey salad
Tried this recipe?Let us know how it was!