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Cucumber Dill Smoked Salmon Bites

Sara
Who’s ready for Holiday Entertaining?! If the thought of hosting a holiday party freaks you out a little bit, have no worries… I’m going to show you how to make some easy-peasy appetizers to pair along with wine for your next get together! Alright let’s get into these holiday appetizer and wine pairings!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizers
Cuisine American
Servings 6
Calories 181 kcal

Ingredients
  

  • 1 English Cucumber
  • 6 oz package thinly sliced Smoked Salmon
  • 12 small Mozzarella Balls
  • Handful of fresh Dill Weed

Instructions
 

  • Wash and slice Cucumber into12 slices (each one about 1/2 inch thick).
  • Divide Salmon into 12 smaller slices and place on top of Cucumber.
  • Top Salmon with Mozzarella.
  • Place a small amount of Dill Weed on top of Mozzarella.
  • Place appetizers on a platter and serve immediately.
  • Enjoy!

Nutrition

Calories: 181kcalCarbohydrates: 2gProtein: 16gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 27mgSodium: 263mgPotassium: 123mgFiber: 0.3gSugar: 1gVitamin A: 77IUVitamin C: 1mgCalcium: 211mgIron: 0.4mg
Keyword cucumber dill smoked salmon bites, smoked salmon bites
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