Go Back
–+ servings

Easy Gnocchi Bolognese Bake

Sara
This Easy Gnocchi Bolognese Bake is so cheesy, hearty, and savory! Definitely a crowd favorite!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Dish
Cuisine Italian
Servings 4
Calories 1053 kcal

Ingredients
  

  • 24 oz Mini Gnocchi I used Delallo brand gluten free
  • 2 Tbs EVOO
  • 1 Sweet Onion chopped approximately 1 cup
  • 2 large Carrots chopped approximately 1 cup
  • 2 large Garlic Cloves chopped
  • 1 lb Italian Sausage
  • 1 cup Red Cooking Wine
  • 28 oz Whole Peeled Tomatoes
  • 2 heaping Tbs chopped Basil
  • 1 Tbs Oregano
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
  • Pinch of Red Pepper Flakes
  • ¼ cup shredded Parmesan Cheese
  • 8 oz shredded Mozzarella

Instructions
 

  • Preheat oven to 425 degrees
  • In a 12 inch cast iron skillet add EVOO and heat over med/high heat
  • When oil starts to shimmer add Onion and Carrots, sauté 5-8 minutes until slightly softened
  • Add Garlic and Italian Sausage, cook 5-8 minutes until sausage is cooked all the way through
  • Add Red Wine, Tomatoes, Basil, Oregano, Salt, Pepper, and Red Pepper Flakes
  • Simmer 15 minutes stir occasionally and break up the Tomatoes
  • During the last few minutes of cooking the sauce, start the Gnocchi
  • Cook Gnocchi as directed on package
  • Drain and add Gnocchi to sauce
  • Stir in Parmesan
  • Top with Mozzarella
  • Bake 15 minutes or until cheese is nice and bubbly
  • Serve and enjoy!

Nutrition

Calories: 1053kcalCarbohydrates: 83gProtein: 40gFat: 59gSaturated Fat: 23gPolyunsaturated Fat: 6gMonounsaturated Fat: 26gCholesterol: 135mgSodium: 3336mgPotassium: 928mgFiber: 8gSugar: 11gVitamin A: 5792IUVitamin C: 27mgCalcium: 527mgIron: 11mg
Keyword bolognese, gnocchi bolognese, gnocchi bolognese bake
Tried this recipe?Let us know how it was!