Heat grill to medium/high heat, around 400F

Using a kitchen shears, cut top of Lobster shell from meaty portion of tail but do not cut into the end of the tail

Use your hands to open the shell like a book (see pictures above)

Place a skewer through the Lobster meat in each tail so it doesn't curl up when cooking

Brush each Lobster tail with 2 Tbs melted butter mixed with the juice from 1 lemon wedge and the parsley

Place the lobster flesh side down on the grill for about 5 minutes

Flip and cook 5-6 minutes or until internal temperature is 145F

Place on a platter and let it rest for 5 minutes

Carefully remove skewers using an oven mitt

Drizzle 2 Tbs melted Butter over the flesh

Squeeze Lemon Juice over them from the remaining wedges

Sprinkle with Parsley

Enjoy!