Easy Margherita Pizza (Gluten Free)

Easy Margherita Pizza (Gluten Free)

Sara

This Easy Margherita Pizza is Gluten Free and tastes so delicious! Only 5 ingredients needed! It’s Fridayyyyy! Whew we made it through the busy week!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Dinner

Cuisine Italian

Servings

Calories 150 kcal

Ingredients

1 Udi's Gluten Free frozen Pizza Crusts
1 cup Marinara or Pizza Sauce
8-12 fresh Basil Leaves
2 Roma Tomatoes sliced thin
¾ cup shredded Mozzarella Cheese
non-stick cooking spray

Instructions

Preheat oven to 375 degrees (if you're using a different brand of pizza crust, follow baking instructions on that package).
Spray pizza pan with non-stick cooking spray.
Place frozen Pizza crust on a pizza pan.
Spread Marinara or Pizza Sauce evenly over the crust.
Top with Basil, Tomatoes, and Mozzarella.
Bake 7-10 minutes.
Enjoy!

Nutrition

Calories: 150kcalCarbohydrates: 11gProtein: 12gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 27mgSodium: 849mgPotassium: 551mgFiber: 3gSugar: 6gVitamin A: 1335IUVitamin C: 17mgCalcium: 358mgIron: 1mg

Keyword gluten free pizza, margherita pizza, pizza

Tried this recipe?Let us know how it was!