Go Back
–+ servings

Easy Pad Thai

Sara
Easy Pad Thai that can be made in less than 30 minutes (including prep), and is way better than take-out!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner
Cuisine Thai
Servings 4
Calories 352 kcal

Ingredients
  

  • 3 Tbs Fish Sauce
  • 3 Tbs Truvia Sugar if using regular sugar you will need to double this
  • 2 Tbs Sweet Chili Sauce
  • 4 oz Pad Thai Brown Rice Noodles
  • 2 Tbs Coconut Oil
  • 4 Green Onions chopped
  • 2 Garlic Cloves minced
  • 2 Shallots finely chopped
  • 1 Cup shredded Purple Cabbage
  • 1 cup shredded Carrots
  • 1 medium Zucchini spiralized or sliced thin like noodles
  • 1 Red Bell Pepper spiralized or sliced thin
  • 3 Eggs lightly beaten
  • 1/4 cup fresh Cilantro chopped
  • Juice of 1 Lime
  • 1/4 cup Cashews for garnish

Instructions
 

  • Have all ingredients chopped and ready to go, once you have everything prepped it cooks fast.
  • In small sauce pan add Fish Sauce, Sugar, and Chili Sauce.
  • Place sauce pan on stove and heat over low setting, let sit until ready to use.
  • In large pot fill with water and bring to an almost boil.
  • Add the Noodles and turn off the heat.
  • Let the Noodles sit in the hot water for 8-10 minutes.
  • While the Noodles are cooking,
  • Heat large wok over med-high heat with 2 Tbs coconut oil.
  • Add to wok Garlic, Shallots, and Green Onions.
  • Cook over med-high heat stirring often for about 3-4 minutes.
  • Add in Cabbage, Carrots, Zucchini, and Red Pepper, cook about 2-3 minutes (not too long or they will get limp and soggy).
  • Scrape veggies to one side of the pan and add in the Eggs.
  • Cook Eggs until scrambled consistency.
  • Add Noodles, and sauce to the wok, cook 1-2 minutes.
  • Add Cilantro, and Lime Juice to wok and stir. Remove from heat.
  • Garnish with Cashews and serve immediately.
  • Enjoy!

Nutrition

Calories: 352kcalCarbohydrates: 50gProtein: 7gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 146mgSodium: 1367mgPotassium: 499mgFiber: 4gSugar: 19gVitamin A: 6124IUVitamin C: 32mgCalcium: 80mgIron: 2mg
Keyword gluten free pad thai, Pad Thai, Thai food
Tried this recipe?Let us know how it was!