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–+ servings

Easy Quinoa Enchilada Casserole

Sara
This Easy Quinoa Enchilada Casserole comes together in about 30 minutes including prep time and is loaded with flavor!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine Gluten Free
Servings 6
Calories 329 kcal

Ingredients
  

  • 1 cup dry Quinoa
  • 2 cups water
  • 1 4 oz can chopped Green Chilis
  • 10 oz Enchilada Sauce
  • ½ cup frozen Corn
  • 1 can Black Beans drained and rinsed
  • 6 Green Onions chopped
  • ½ cup fresh Cilantro chopped
  • ½ teaspoon Cumin
  • ½ teaspoon Chili Powder
  • 1 cup shredded Mexican Cheese divided
  • 1 cup shredded Mozzarella Cheese divided
  • 1 Avocado pitted an diced
  • 2 Roma Tomatoes chopped
  • 2 cloves Garlic minced

Instructions
 

  • In medium sauce pan add Quinoa and water.
  • Bring to boil, then cover and turn heat on low for 15 minutes.
  • While quinoa is cooking, prep the rest of the ingredients.
  • In large bowl add green chilis, corn, beans, green onions, cilantro, enchilada sauce, cumin, chili powder, garlic, ½ cup Mexican cheese, and ½ cup mozzarella cheese.
  • Preheat oven to 375 degrees.
  • Add cooked quinoa, mix well.
  • In 2 Qt casserole dish spray bottom and sides with non stick cooking spray.
  • Add mixture from bowl into 2 Qt casserole dish.
  • Top with remaining cheese.
  • Bake 15-20 minutes until bubbly and cheese is melted.
  • Garnish with avocado and tomato.
  • Enjoy!

Nutrition

Calories: 329kcalCarbohydrates: 32gProtein: 15gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 32mgSodium: 749mgPotassium: 519mgFiber: 7gSugar: 5gVitamin A: 1081IUVitamin C: 19mgCalcium: 262mgIron: 3mg
Keyword casserole, Easy quinoa enchilada casserole, enchilada casserole, gluten free, Mexican food, quinoa enchilada casserole
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