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–+ servings

Easy Roasted Vegetables

Sara
Easy Roasted Vegetables for any time of the year! Eat as is, top your favorite pizza, or use on top of rice bowls!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 181 kcal

Ingredients
  

  • 1 Sweet Onion sliced thin
  • 1 Red Pepper sliced thin
  • 1 small Eggplant halved and sliced
  • 16 oz Portobella Mushrooms sliced
  • Sea Salt and Pepper to taste
  • 3 Tbs EVOO extra virgin olive oil

Instructions
 

  • Preheat oven to 400 degrees
  • Wash and slice veggies
  • Add to a baking sheet in a single layer (try not to overlap)
  • Sprinkle Salt and Pepper over veggies
  • Drizzle EVOO over veggies
  • Bake 20-25 minutes

Nutrition

Calories: 181kcalCarbohydrates: 19gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.01gSodium: 21mgPotassium: 836mgFiber: 6gSugar: 12gVitamin A: 959IUVitamin C: 45mgCalcium: 32mgIron: 1mg
Keyword easy roasted vegetables, roasted vegetables
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