Go Back
–+ servings

Easy Skillet Brownies

Sara
These easy skillet brownies (gluten free) are super easy to make and will melt in your mouth! This will seriously be your new favorite dessert!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dessert
Cuisine Gluten Free
Servings 10
Calories 487 kcal

Ingredients
  

  • 1 cup Truvia white sugar if you use regular sugar you will need to double it
  • 1 ¾ cup Almond Flour
  • 5 Eggs
  • 1 teaspoon Sea Salt
  • 1 cup Coconut Oil melted
  • 1 teaspoon Vanilla extract
  • ½ cup Cocoa powder
  • 1 cup Chocolate Chips

Instructions
 

  • Preheat oven to 350 degrees.
  • In 9 inch cast iron skillet, lightly grease bottom and sides with 1 Tbs Coconut Oil.
  • In large bowl add all ingredients except chocolate chips.
  • Mix until moistened.
  • Add mix to skillet.
  • Sprinkle chocolate chips on top.
  • Bake 40 minutes.
  • Enjoy!

Nutrition

Calories: 487kcalCarbohydrates: 37gProtein: 6gFat: 39gSaturated Fat: 23gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 1mgSodium: 236mgPotassium: 168mgFiber: 5gSugar: 28gVitamin A: 10IUVitamin C: 0.01mgCalcium: 59mgIron: 3mg
Keyword brownies, dessert, Easy Skillet Brownies, gluten free brownies, skillet brownies
Tried this recipe?Let us know how it was!