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Endive with Blue Cheese Fig Walnuts and Honey + Clarksburg Wine Country Tour

Sara
Endive with Blue Cheese Figs Walnuts and Honey, the perfect appetizer for any holiday party!
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Vegetarian
Servings 10
Calories 81 kcal

Ingredients
  

  • Half a pound of Endive stems removed about 20 leaves
  • 6 large dried Golden Figs quartered
  • 3 oz of crumbled Blue Cheese
  • 20 Walnut halves
  • 1 tsp Honey

Instructions
 

  • Wash Endive and remove outer layer of leaves.
  • Cut stem off and gently peal the leaves off.
  • In each Endive leaf evenly add Golden Figs, Blue Cheese, and Walnuts.
  • Drizzle with Honey.
  • Enjoy!

Nutrition

Calories: 81kcalCarbohydrates: 7gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 98mgPotassium: 109mgFiber: 1gSugar: 6gVitamin A: 108IUVitamin C: 1mgCalcium: 59mgIron: 0.3mg
Keyword appetizer, Clarksburg wine country tour, Endive with Blue Cheese Figs Walnuts and Honey
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