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grilled ribeye steak

Grilled Ribeye Steak

Sara
Grilling season is in full swing! I've decided to put together a step by step today on how to grill the perfect Ribeye! This Grilled Ribeye Steak is so tender, juicy and savory it will leave you wanting more!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Dish
Cuisine American
Servings 2
Calories 470 kcal

Ingredients
  

  • 2 Ribeye Steaks about 1 ½ inch thick
  • Ground Sea Salt
  • Ground Black Pepper

Instructions
 

  • Remove steaks from the refrigerator
  • Sprinkle Sea Salt and Pepper generously over both sides of the steaks
  • Let the steaks sit at room temperature at least 30 minutes before cooking but no more than an hour
  • Clean grill grates with a quality grill brush before cooking
  • Preheat grill to 450 degrees
  • Place Ribeye over direct heat and cook 4-5 minutes each side for medium rare
  • Remove from grill, place on a platter and cover with aluminum foil
  • Let the Ribeye rest for 10 minutes
  • Now dig in for some serious deliciousness!

Notes

Use a meat thermometer to determine if you've cooked steaks the way you like them.
  • 120 - 130 degrees F = Rare
  • 130 - 140 degrees F = Medium Rare
  • 140 - 150 degrees F = Medium
  • 160 - 170 degrees F = Well Done
Keep in mind that the Steak needs to rest for 10 minutes, so it’s best to pull it off the grill a few degrees before you reach your desired temperature.

Nutrition

Calories: 470kcalProtein: 45gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 138mgSodium: 118mgPotassium: 606mgVitamin A: 34IUCalcium: 16mgIron: 4mg
Keyword dinner, grilled ribeye steak, grilled steak, grilling, how to grill the perfect ribeye, keto, low carb, ribeye, steak
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