Grilled Ribeye Steak
Sara
Grilling season is in full swing! I've decided to put together a step by step today on how to grill the perfect Ribeye! This Grilled Ribeye Steak is so tender, juicy and savory it will leave you wanting more!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Main Dish
Cuisine American
Servings 2
Calories 470 kcal
- 2 Ribeye Steaks about 1 ½ inch thick
- Ground Sea Salt
- Ground Black Pepper
Remove steaks from the refrigerator
Sprinkle Sea Salt and Pepper generously over both sides of the steaks
Let the steaks sit at room temperature at least 30 minutes before cooking but no more than an hour
Clean grill grates with a quality grill brush before cooking
Preheat grill to 450 degrees
Place Ribeye over direct heat and cook 4-5 minutes each side for medium rare
Remove from grill, place on a platter and cover with aluminum foil
Let the Ribeye rest for 10 minutes
Now dig in for some serious deliciousness!
Use a meat thermometer to determine if you've cooked steaks the way you like them.
- 120 - 130 degrees F = Rare
- 130 - 140 degrees F = Medium Rare
- 140 - 150 degrees F = Medium
- 160 - 170 degrees F = Well Done
Keep in mind that the Steak needs to rest for 10 minutes, so it’s best to pull it off the grill a few degrees before you reach your desired temperature.
Calories: 470kcalProtein: 45gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 138mgSodium: 118mgPotassium: 606mgVitamin A: 34IUCalcium: 16mgIron: 4mg
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