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Grilled Veggie Skewers

Sara
These Grilled Veggie Skewers are the perfect side dish for your next bbq! They cook in about 10 minutes and are so flavorful and healthy!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 48 kcal

Ingredients
  

  • 8 oz Whole Mushrooms
  • 1 Red Pepper cut into ½ inch chunks
  • 1 Green Zucchini sliced into thick half moons
  • 1 Yellow Zucchini sliced into thick half moons
  • 1 Red Onion cut into ½ inch chunks
  • Olive Oil
  • Sea Salt
  • Pepper

Instructions
 

  • Preheat grill between 400-450 degrees Fahrenheit
  • Skewer the veggies onto stainless steel skewers (see notes if using bamboo ones)
  • Brush all sides with Olive Oil
  • Season with Salt and Pepper
  • Place skewers on the grill and cook 5-8 minutes each side or until desired doneness
  • Enjoy!

Notes

If you are using bamboo skewers, soak for at least 30 minutes first.

Nutrition

Calories: 48kcalCarbohydrates: 9gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.02gSodium: 13mgPotassium: 539mgFiber: 3gSugar: 6gVitamin A: 1128IUVitamin C: 59mgCalcium: 26mgIron: 1mg
Keyword bbq, gluten free, grilled veggie kabobs, Grilled Veggie Skewers, grilled veggies, healthy, low carb, side dish, vegetarian, veggie skewers
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