Healing Chicken and Rice Soup
Sara
This Healing Chicken and Rice Soup is the perfect comfort food! I recently made this when I had a cold and instantly felt better after eating this!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Soup
Cuisine American
Servings 8
Calories 245 kcal
- 1 1/2 lbs Boneless Skinless Chicken Breasts cut into bite size pieces
- 1 large Sweet Onion chopped
- 5 Garlic Cloves finely chopped
- 2 cups chopped Carrots
- 2 cups chopped Celery
- 2 Tbs EVOO
- 1 Tbs dried Thyme
- 3 Bay Leaves
- 1 tsp Sea Salt
- 1 tsp Black Pepper
- 8 cups Chicken Broth
- 3/4 cup Arborio Rice
- 1/4 cup fresh Lemon Juice
In a 6 quart Dutch Oven add EVOO and heat over med/high heat
When oil starts to shimmer add Onion and sauté 2-3 minutes
Add Garlic and sauté 1 minute
Add Carrots, Celery, Thyme, Salt, Pepper and sauté 2-3 minutes
Add Chicken, Chicken Broth, and Bay Leaves
Reduce heat and let simmer for 5 minutes
Add Arborio Rice and simmer 15 minutes or until rice is fully cooked
Remove Bay Leaves
Stir in Lemon Juice
Taste and add more salt/pepper to your liking
Enjoy!
The longer the soup sits after cooking the more broth the rice will absorb. You can add more broth or water to your desired consistency if this happens.
Arborio Rice is a smaller grain of rice. If you use a different kind of rice that's bigger you may want to use less rice or add more broth.
Calories: 245kcalCarbohydrates: 24gProtein: 22gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 59mgSodium: 1598mgPotassium: 608mgFiber: 2gSugar: 5gVitamin A: 5512IUVitamin C: 9mgCalcium: 57mgIron: 2mg
Keyword chicken and rice soup, chicken soup, gluten free chicken soup, Soup