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Herb Crusted Roast Beef with Horseradish Sauce

Sara
Herb Crusted Roast Beef with Horseradish Sauce! The Roast Beef is rubbed with a herb mixture of Parsley, Thyme, Rosemary, Garlic and butter then roasted to perfection! Paired with a homemade Horseradish Sauce for the win!
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Main Dish
Cuisine American
Servings 8
Calories 374 kcal

Ingredients
  

  • 1 2-3 lb Boneless Beef Eye Round Roast
  • Sea Salt and Pepper
  • 1/2 cup + 2 Tbs Softened Butter
  • 6 Garlic Cloves
  • 1 Bunch Parsley just the leaves
  • 1 Bunch Thyme leaves
  • 4 Sprigs fresh Rosemary leaves

For the Horseradish Sauce:

  • 1/2 cup Sour Cream
  • 2 Tbs Prepared Horseradish
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper

Instructions
 

  • Season roast with Sea Salt and Pepper covering all sides, let it sit at room temperature for 30 minutes
  • Preheat oven to 350 degrees Fahrenheit
  • Add 2 Tbs Butter to a large cast iron skillet and heat over med/high heat
  • Sear roast on all sides until slightly brown, about 8-10 minutes
  • Remove from heat
  • In a food processor add 1/2 cup Butter, Garlic, Parsley, Thyme, Rosemary and blend until it forms a paste
  • Rub the herb paste on all sides of the roast
  • Place roast on a sheet pan with a wire rack
  • Bake 45 minutes or until internal temp is 125F for medium rare
  • Let the roast rest 10 minutes before slicing
  • Mix together ingredients for the Horseradish Sauce
  • Slice the roast thin and serve with Horseradish Sauce
  • Enjoy!

Notes

Depending on how you like your roast cooked, see internal temps below. Remove from heat when thermometer registers 5-10°F lower than desired doneness. Rest your roast, temperature will continue to rise while resting. 
  • 120 - 130 degrees F = Rare
  • 130 - 140 degrees F = Medium Rare
  • 140 - 150 degrees F = Medium
  • 160 - 170 degrees F = Well Done

Nutrition

Calories: 374kcalCarbohydrates: 2gProtein: 38gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 144mgSodium: 498mgPotassium: 622mgFiber: 0.2gSugar: 1gVitamin A: 462IUVitamin C: 2mgCalcium: 58mgIron: 4mg
Keyword beef, herb crusted roast beef, Herb Crusted Roast Beef with Horseradish Sauce, roast beef, roast beef with horseradish
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