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–+ servings

Homemade Caesar Salad Dressing

Sara
This Homemade Caesar Salad Dressing is super easy to make and honestly I think it tastes way better than any store bought dressing I've had!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad Dressing
Cuisine Italian
Servings 4
Calories 177 kcal

Ingredients
  

  • 1 large Garlic Clove
  • 4 –6 Anchovies plus more for topping if desired
  • 2 Tbs fresh Lemon Juice approximately 1 Lemon
  • 1 teaspoon Dijon Mustard
  • ½ teaspoon Sea Salt
  • ½ teaspoon Black Pepper
  • ½ cup Shredded Parmesan
  • ¼ cup EVOO

Instructions
 

  • In a small food processor add Garlic, Anchovies, Lemon Juice, Dijon, ½ teaspoon Salt, ½ teaspoon Pepper, ½ cup Parmesan, and ¼ cup EVOO
  • Blend until smooth, taste and add more salt or pepper if desired
  • Store in an airtight container in the fridge for up to 1 week

Nutrition

Calories: 177kcalCarbohydrates: 1gProtein: 5gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 11mgSodium: 800mgPotassium: 40mgFiber: 0.1gSugar: 0.3gVitamin A: 101IUVitamin C: 3mgCalcium: 157mgIron: 0.4mg
Keyword Caesar salad dressing, Homemade Caesar Salad Dressing, Italian, salad dressing
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