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How To Perfectly Poach An Egg

Sara
Today I'm going to show you how to Perfectly Poach an Egg. I've been eating a lot of poached eggs lately because I seem to have an obsession with Avocado Toast topped with Poached Eggs... OBSESSED!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 63 kcal

Ingredients
  

  • 1 Egg
  • Water

Instructions
 

  • Crack each Egg into a Ramekin dish.
  • In a medium saucepan fill ⅔ with water.
  • Bring water to a boil then turn down so it's a slow simmer.
  • Swirl the water with a spoon.
  • While water is swirling bring Ramekin dish as close to the water as you can and slowly add the Egg to the water.
  • Cook 2 ½ minutes.
  • Scoop Eggs out with a slotted spoon.
  • Enjoy!

Nutrition

Calories: 63kcalCarbohydrates: 0.3gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 62mgPotassium: 61mgSugar: 0.2gVitamin A: 238IUCalcium: 25mgIron: 1mg
Keyword how to perfectly poach an egg, how to poach an egg, poached egg
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