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–+ servings

Kale Brussels Cranberry Cashew Salad

Sara
This Kale Brussels Cranberry Cashew Salad is so light, healthy, and full of flavor!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4
Calories 183 kcal

Ingredients
  

  • 2.5 oz Baby Kale
  • 10 Brussels Sprouts shredded
  • ¼ cup Dried Cranberries
  • ¼ cup Shredded Parmesan
  • ¼ cup Chopped Cashews
  • 2 Tbs Lemon Juice
  • 2 Tbs EVOO
  • ¼ teaspoon Sea Salt
  • ¼ teaspoon Black Pepper

Instructions
 

  • In a small bowl whisk together Lemon Juice, EVOO, Salt, and Pepper
  • In a large bowl add Kale and Brussels
  • Pour the Lemon dressing over the greens and massage in so all the leaves are covered
  • Add Cranberries, Parmesan, Cashews and mix well
  • Enjoy!

Nutrition

Calories: 183kcalCarbohydrates: 14gProtein: 6gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 4mgSodium: 414mgPotassium: 317mgFiber: 3gSugar: 7gVitamin A: 2177IUVitamin C: 60mgCalcium: 143mgIron: 2mg
Keyword brussels salad, cranberry salad, kale brussels cranberry cashew salad, kale salad
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