Go Back
–+ servings

Lemon Paprika Chicken Thighs

Sara
These Lemon Paprika Chicken Thighs are Low Carb, super delicious and can be made in about 30 Minutes! This will be your new favorite weeknight meal!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 4
Calories 364 kcal

Ingredients
  

  • 4 Chicken thighs bone in skin on
  • 4 Cloves Garlic minced
  • 2 teaspoon Paprika
  • 1 teaspoon Thyme
  • 2 Tbs Lemon Juice
  • 1 cup White Wine
  • 2 Tbs Coconut Oil
  • Sea Salt and Pepper to taste

Instructions
 

  • In medium bowl whisk together white wine, garlic, paprika, thyme, lemon juice, salt and pepper.
  • Add chicken to large ziplock bag.
  • Pour mixture over chicken and seal bag.
  • Marinade 4 hours in the fridge (you can do less, but flavor is better the longer it marinades).
  • Once marinaded, add coconut oil to large skillet and heat on medium.
  • Add chicken skin side down and cook 6 minutes each side.
  • Remove chicken from pan and place on paper towels to drain grease.
  • Remove excess grease from pan.
  • Add marinade sauce that the chicken was in to the pan.
  • Add chicken back to pan and cover cooking over medium-low heat.
  • Cook about 20 minutes, turning half way through.
  • Remove chicken from pan and serve.
  • Enjoy!

Nutrition

Calories: 364kcalCarbohydrates: 4gProtein: 19gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 111mgSodium: 91mgPotassium: 320mgFiber: 1gSugar: 1gVitamin A: 605IUVitamin C: 5mgCalcium: 25mgIron: 1mg
Keyword chicken thighs, Lemon Paprika Chicken Thighs, skillet chicken
Tried this recipe?Let us know how it was!