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–+ servings

Lemon Pesto Asparagus and Prosciutto Pizza

Sara
This Lemon Pesto Asparagus and Prosciutto Pizza is made with fresh ingredients and is incredibly savory! It’s the perfect Springtime pizza!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Dish
Cuisine Italian
Servings 2
Calories 880 kcal

Ingredients
  

  • 1 9 inch Schar gluten free pizza crust
  • 1/2 cup shredded Grana Padano
  • 1 Tbs chopped Shallots
  • 2 Tbs EVOO
  • 4-5 Asparagus stalks chopped into bite size pieces (trim ends and discard)
  • 1/2 cup shredded Mozzarella
  • 4 slices Prosciutto

For the Lemon Pesto:

  • 2 cups Italian Parsley
  • 1/4 cup Cashews
  • 1/2 cup shredded Parmesan
  • 1 clove Garlic
  • 1/2 tsp Sea Salt
  • 2 Tbs Lemon Juice
  • 1/4 cup EVOO

Instructions
 

  • Start by making the Lemon Pesto
  • In a food processor add Parsley, Cashews, Parmesan, Garlic, Salt, Lemon Juice, and 1/4 cup EVOO
  • Blend until smooth (Note this makes 1/2 cup Pesto but you only need 1/4 cup for this recipe. Store the rest in an air tight container in the fridge up to 5 days)
  • Set pesto aside
  • In a medium frying pan add 2 Tbs EVOO and heat over med heat
  • Add Shallots and Asparagus, sauté 3-5 minutes until Asparagus is slightly softened
  • Spread 1/4 cup of Lemon Pesto over Pizza Crust
  • Sprinkle Grana Padano over Pesto
  • Top with Asparagus, Shallots, and Mozzarella
  • Bake as directed on package
  • Top cooked Pizza with Prosciutto slices
  • Serve immediately
  • Enjoy!

Nutrition

Calories: 880kcalCarbohydrates: 25gProtein: 32gFat: 74gSaturated Fat: 21gPolyunsaturated Fat: 7gMonounsaturated Fat: 42gTrans Fat: 0.02gCholesterol: 67mgSodium: 1784mgPotassium: 641mgFiber: 4gSugar: 4gVitamin A: 5883IUVitamin C: 88mgCalcium: 837mgIron: 6mg
Keyword asparagus prosciutto pizza, gluten free pizza, lemon pesto asparagus prosciutto pizza, lemon pesto pizza
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