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Lemon Rosemary Prosciutto Potato Salad

Sara
This Lemon Rosemary Prosciutto Potato Salad (No Mayo) comes together in about 15 minutes and is INSANELY delicious! Definitely a crowd favorite!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 309 kcal

Ingredients
  

  • 1 ½ lbs Baby Medley Potatoes quartered
  • 1 Tbs Sea Salt

For the Dressing:

  • 2 Tbs EVOO
  • 2 teaspoon Balsamic Vinegar
  • Zest from 1 small Lemon about 1 Tbs
  • Juice from 1 small Lemon about 1 Tbs
  • 1 clove minced Garlic
  • 1 Tbs finely chopped Rosemary
  • ½ cup chopped Prosciutto
  • Salt and Pepper to taste

Instructions
 

  • In a large pot add Potatoes and 1 Tbs Sea Salt, fill with water just covering Potatoes
  • Bring to a boil, then turn heat down to simmer
  • Simmer for 15 minutes until Potatoes pierce easily with a fork, be careful not to overcook or they will get mushy
  • While Potatoes are cooking prepare dressing
  • Add all ingredients for dressing and whisk until combined
  • Drain cooked Potatoes and add back to the pot
  • Pour dressing over and mix well
  • Serve warm or cold
  • Enjoy!

Nutrition

Calories: 309kcalCarbohydrates: 28gProtein: 7gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.04gCholesterol: 20mgSodium: 1972mgPotassium: 844mgFiber: 3gSugar: 3gVitamin A: 39IUVitamin C: 15mgCalcium: 28mgIron: 2mg
Keyword Lemon Rosemary Prosciutto Potato Salad, no mayo potato salad, Potato Salad
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