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Lemon Tarragon Salmon Cakes

Sara
These Lemon Tarragon Salmon Cakes can be made in under 10 minutes and are so flavorful! This is totally my go-to, quick, and healthy seafood lunch to make when life gets busy.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Seafood
Cuisine Gluten Free, Seafood
Servings 2
Calories 479 kcal

Ingredients
  

For the Salmon Cake:

  • 1 7.5 oz can Premium Salmon
  • ½ cup GF Panko
  • 1 Egg
  • ¼ teaspoon ground Sea Salt
  • ¼ teaspoon ground Black Pepper
  • 1 Shallot finely chopped
  • Juice from half a Lemon
  • 1 Tbs Tarragon

For the Tartar Sauce:

  • 2 Tbs Mayo
  • 2 teaspoon Tarragon
  • 1 teaspoon Lemon Juice

Instructions
 

  • In a large bowl add together all ingredients for the Salmon Cakes.
  • Form into 2 patties.
  • Heat a 9 inch grill pan over med/high heat.
  • When hot, add the Salmon Cakes.
  • Cook 4 minutes on each side.
  • Serve with Tartar Sauce.
  • For the Tartar Sauce, mix Mayo, Tarragon, and Lemon Juice.
  • Top Salmon Cakes.
  • Enjoy!

Nutrition

Calories: 479kcalCarbohydrates: 36gProtein: 34gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 201mgSodium: 1035mgPotassium: 648mgFiber: 2gSugar: 1gVitamin A: 439IUVitamin C: 5mgCalcium: 423mgIron: 3mg
Keyword lemon tarragon salmon cakes, salmon burgers, salmon cakes
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