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–+ servings

Loaded Chicken Nachos

Sara
These Loaded Chicken Nachos can be made for an appetizer or a meal. I prefer the latter, because I mean who doesn't want a whole plate full of nachos loaded to the max with toppings!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 6
Calories 402 kcal

Ingredients
  

  • 1 lb ground Chicken
  • 1 9 oz bag Corn Tortilla Chips
  • 1 clove Garlic chopped
  • ½ teaspoon Chili Powder
  • ¼ teaspoon Cumin
  • 3 Scallions chopped separate white and green parts
  • ¼ cup Medium Salsa
  • 1 can Black Beans rinsed and drained
  • ½ cup frozen Corn
  • 1 Tomato diced
  • ¼ cup fresh Cilantro
  • ½ cup shredded Mozzarella Cheese
  • ½ cup shredded Mexican Cheese
  • Juice from ½ Lime

Instructions
 

  • Preheat oven to 425 degrees
  • In large frying pan over medium heat add white part of chopped scallions, garlic, and chicken.
  • Sprinkle chili powder and cumin evenly over chicken.
  • Cook chicken until no longer pink.
  • Add salsa and cook for 1-2 minutes longer.
  • On a baking sheet lined with parchment paper, spray with non-stick cooking spray.
  • Layer evenly in order, chips, chicken, beans, corn, green part of scallions, juice from lime.
  • Top with cheeses.
  • Bake 10 minutes until cheese is melted.
  • Garnish with tomato and cilantro.
  • Enjoy!

Nutrition

Calories: 402kcalCarbohydrates: 37gProtein: 22gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 77mgSodium: 408mgPotassium: 593mgFiber: 3gSugar: 1gVitamin A: 309IUVitamin C: 3mgCalcium: 246mgIron: 2mg
Keyword appetizer, chicken nachos, Loaded Chicken Nachos, nachos, snack
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