These Loaded Chicken Nachos can be made for an appetizer or a meal. I prefer the latter, because I mean who doesn’t want a whole plate full of nachos loaded to the max with toppings!
![Loaded Chicken Nachos](https://tastefulventure.com/wp-content/uploads/2015/10/Loaded-Chicken-Nachos-9.jpg)
Ok you guys, it’s fall, it’s football season, and it’s time to make Nachos!!! Well truth is I don’t watch football. Ok I’ll make the nachos and you can watch football!
So the recommended serving size is 4-6. But it really depends on how you want to serve this, as an appetizer or a meal, or if you’re like me you may want to just scarf this whole pan of nacho goodness in one sitting.
However I don’t recommend the latter, belly ache! I couldn’t help it, these nachos are soooo addicting! Don’t judge.
![Loaded Chicken Nachos with a fork](https://tastefulventure.com/wp-content/uploads/2015/10/Loaded-Chicken-Nachos-10.jpg)
These Chicken Nachos are super easy to whip up too. Just simply fry up the chicken, scallions, garlic, and seasonings in a pan.
Then layer everything on a baking sheet and throw it in the oven to bake for about 10 minutes.
Make sure and put a sheet of parchment paper down first on the baking sheet. That way clean up is a breeze. Don’t you just love easy clean up after meals!
![Loaded Chicken Nachos on a sheet pan](https://tastefulventure.com/wp-content/uploads/2015/10/Loaded-Chicken-Nachos-11.jpg)
You can tweak any of these ingredients to your liking. Make it more spicy by adding some jalapeños, or top it with some homemade guacamole, or salsa.
![Loaded Chicken Nachos with a fork](https://tastefulventure.com/wp-content/uploads/2015/10/Loaded-Chicken-Nachos-12.jpg)
I made mine kid friendly, so very light on the spice, since my 12 year old son would be eating this with me. So no, I did not eat the whole pan of nachos by myself, but let’s just say between the 2 of us we polished it off in one night.
![Loaded Chicken Nachos with a fork on a sheet pan](https://tastefulventure.com/wp-content/uploads/2015/10/Loaded-Chicken-Nachos-15.jpg)
If you try this recipe let me know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it tastefulventure on Instagram!
![Loaded Chicken Nachos half eaten](https://tastefulventure.com/wp-content/uploads/2015/10/Loaded-Chicken-Nachos-16.jpg)
Loaded Chicken Nachos
These Loaded Chicken Nachos can be made for an appetizer or a meal. I prefer the latter, because I mean who doesn’t want a whole plate full of nachos loaded to the max with toppings!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4-6 1x
- Category: Appetizer
- Cuisine: Mexican
Ingredients
- 1 lb ground Chicken
- 1 9oz bag Corn Tortilla Chips
- 1 clove Garlic chopped
- 1/2 tsp Chili Powder
- 1/4 tsp Cumin
- 3 Scallions chopped separate white and green parts
- 1/4 cup Medium Salsa
- 1 can Black Beans rinsed and drained
- 1/2 cup frozen Corn
- 1 Tomato diced
- 1/4 cup fresh Cilantro
- 1/2 cup shredded Mozzarella Cheese
- 1/2 cup shredded Mexican Cheese
- Juice from 1/2 Lime
Instructions
- Preheat oven to 425 degrees
- In large frying pan over medium heat add white part of chopped scallions, garlic, and chicken.
- Sprinkle chili powder and cumin evenly over chicken.
- Cook chicken until no longer pink.
- Add salsa and cook for 1-2 minutes longer.
- On a baking sheet lined with parchment paper, spray with non-stick cooking spray.
- Layer evenly in order, chips, chicken, beans, corn, green part of scallions, juice from lime.
- Top with cheeses.
- Bake 10 minutes until cheese is melted.
- Garnish with tomato and cilantro.
- Enjoy!
![LoadedChickenNachos](https://tastefulventure.com/wp-content/uploads/2015/10/LoadedChickenNachos.png)
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![Loaded Chicken Nachos](https://tastefulventure.com/wp-content/uploads/2015/09/Loaded-Chicken-Nachos.jpg)
[…] and Lime. Normally you would find these ingredients in some sort of Mexican dish like these nachos or these burrito bowls that I made recently. Well since I’ve been on such a kick making […]