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–+ servings

Low Carb Egg Salad Lettuce Wraps

Sara
These Low Carb Egg Salad Lettuce Wraps are gluten free and super easy to make! This recipe is perfect for meal prepping lunches for the week!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Lunch
Cuisine American
Servings 3
Calories 305 kcal

Ingredients
  

  • 4-6 Romaine Leaves
  • 6 hard boiled Eggs
  • 1 Green Onion stalk chopped thin
  • 1 Tbs Shallots finely chopped
  • 1 Tbs Dill Pickles finely chopped
  • 1/4 cup Mayo
  • 1 Tbs Honey Dijon Mustard
  • 1 tsp Tarragon
  • Salt and Pepper to taste

Instructions
 

  • Add eggs to medium saucepan and fill water just above eggs.
  • Bring to boil, the reduce heat to a high simmer for 10 minutes.
  • Run eggs under cold water and peel.
  • Add eggs to medium size bowl and mash with a whisk or fork.
  • Add the rest of the ingredients and stir well.
  • Scoop egg salad onto romaine leaves and serve.
  • Enjoy!

Nutrition

Calories: 305kcalCarbohydrates: 6gProtein: 14gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 381mgSodium: 312mgPotassium: 270mgFiber: 1gSugar: 3gVitamin A: 3861IUVitamin C: 3mgCalcium: 78mgIron: 2mg
Keyword egg salad, egg salad lettuce wraps, lettuce wraps, Low Carb Egg Salad Lettuce Wraps
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